![]() ![]() Use Stand n' Stuff Corn Taco Shells : Don't try to substitute this with regular taco shells.It will still taste the same if there is some tortilla overhang. If the tortilla + the shell don't line up perfectly, that's fine. You may still have to trim some of the flour tortilla off to get it to line up with the corn taco shell. Flour Tortilla : It's important to buy the small flour tortillas, NOT the street taco size, but the fajita size or soft taco size.Here are a few of my helpful tips so that this recipe can easily be recreated in your own kitchen! Bake in the oven until crispy and slightly browned on the edges. Add some shredded cheese on top (be generous). Cheese + Bake : Fill each corn taco shell with ground beef mixture.Most pans will only fit 8 of these tacos, so if you are making more then you will need another pan. ![]() Place it inside a 9x13 baking dish (do not spray with cooking spray) and repeat with the remaining tacos. You can do this before or after wrapping the tortilla around it. You may have to trim some of the flour tortilla off so it's even with the taco shell. Lay the taco shell on it's side and then fold the other half of the tortilla over onto the other side of the taco shell. Double Decker Tacos : Spread refried beans onto one side of a flour tortilla.After the simmer time, and once it's thickened, you will add the sour cream right before filling the taco shells with the meat. Once boiling, reduce heat to medium and let it simmer for at least 10 minutes, while you prepare the double decker tacos. Add the water, taco seasoning packet, and brown sugar. Taco Meat : Brown and crumble the ground beef in a skillet pan, over medium-high heat.Learn how to make this recipe with these easy steps below. How To Make Easy Homemade Double Decker Tacos Shredded Cheese - I prefer using shredded cheddar cheese in this recipe.Sour Cream - This is what makes the meat creamy.Brown Sugar - Trust me, and just add this! It balances out the flavors and just makes the taco meat taste next level.Taco Seasoning Packet - I like to use a packet of mild taco seasoning but feel free to use regular taco seasoning, low-sodium, or spicy taco seasoning.You will drain the extra grease anyways, so it probably does not matter much what kind you use. Ground Beef - I use lean ground beef, 93/7 or 96/4.The stand n' Stuff Shells have a larger base area for all the stuff, and they are thicker and sturdier which means they hold up much better to all the meat, cheese, and toppings. Stand n' Stuff Taco Shells - Don't use regular taco shells. ![]() You may still have to trim some off for it to fit evenly with the taco shell.
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